RIFQI, Muhammad; SUMANTRI, Nabila Oktri; AMALIA, Lia. Kadar Gula Reduksi, Sukrosa, Serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 75–85, 2022. DOI: 10.30997/jah.v8i1.5376. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/5376. Acesso em: 8 jun. 2026.