AGUSTIANI, Novi; AMINULLAH, Aminullah; ROHMAYANTI, Titi. Chemical Properties of Bogor Local Palm Sugar from Leuwiliang and South Bogor and Its Utilization on Physical and Preference Properties of Cuko Pempek . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 080–090, 2025. DOI: 10.30997/jah.v11i1.5324. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/5324. Acesso em: 8 jun. 2026.