SHAFIRA, Sarah; HUTAMI, Rosy; KURNIAWAN, M. Fakih. Identifikasi Kandungan Rhodamin B, Methanyl Yellow dan Escherichia coli pada Manisan Mangga Basah di Daerah Cirebon. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 1–12, 2022. DOI: 10.30997/jah.v8i1.5023. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/5023. Acesso em: 8 jun. 2026.