ELISA, Siti Nur; PUTRI, Desiana Nuriza; WARKOYO; SUHAIMI, Yahya. Pengaruh Lama Perendaman (Soaking) Terhadap Karakteristik Fisik-Sensoris Udang Vannamei Beku Jenis Peeled and Deveined. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 21–32, 2022. DOI: 10.30997/jah.v8i1.4896. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/4896. Acesso em: 8 jun. 2026.