NOVIDAHLIA, Noli; ULFA, Siti Maulida; ROHMAYANTI, Titi. Formulasi Food Bar Sebagai Pangan Darurat Berbasis Tepung Ubi Jalar Oranye (Ipomoea Batatas L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris L.). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 128–136, 2022. DOI: 10.30997/jah.v8i1.4854. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/4854. Acesso em: 8 jun. 2026.