KRISTININGSIH, Ari; WITTRIANSYAH, Khoiruddin; PURWANINGRUM, Santi. Uji sensori Mi Basah Bebas Gluten (Gluten Free) berbasis Tepung Sukun dengan Penambahan Karagenan. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 8, n. 1, p. 44–51, 2022. DOI: 10.30997/jah.v8i1.4759. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/4759. Acesso em: 8 jun. 2026.