PERTIWI, Sri Rejeki. PREFERENCE MAPPING MINUMAN SERBUK RASA JERUK PERAS DENGAN VARIASI SUHU PENYAJIAN MENGGUNAKAN SOFTWARE SENSOMAKER. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 2, n. 2, p. 073–080, 2016. DOI: 10.30997/jah.v2i2.455. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/073-080%27. Acesso em: 8 jun. 2026.