EKA FITRI, Zusi; FAKIH KURNIAWAN, Muhammad; KUSUMANINGRUM, Intan. Analisis Keaman Pangan Melalui Identifikasi Kandungan Boraks, Formalin dan Escherichia coli Pada Bakso Ikan di Kota Tanjungpinang. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 2, p. 126–133, 2021. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/4501. Acesso em: 8 jun. 2026.