KUSUMANINGRUM, Intan; HAPSARI, Distya Riski; FAUZIAH, Putri Nurul. Physicochemical and Sensory Properties of Instant Perkedel using Kluwih Seed Flour and Potato Flour. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 099–108, 2021. DOI: 10.30997/jah.v7i1.4035. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/099%20-%20108. Acesso em: 8 jun. 2026.