PERTIWI, Sri Rejeki. SIFAT MUTU TEPUNG SINGKONG YANG DIMODIFIKASI DENGAN ACETOBACTER XYLINUM DAN KEFIR AIR. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 1, n. 1, p. 033–038, 2017. DOI: 10.30997/jah.v1i1.366. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/033-038. Acesso em: 8 jun. 2026.