GINANTAKA, Aditia; NOVITASARI, Dian. ANALISIS DAN DESAIN SISTEM IDENTIFIKASI PREFERENSI KONSUMEN PRODUK KERIPIK PISANG LAMPUNG. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 1, n. 2, p. 132–140, 2017. DOI: 10.30997/jah.v1i2.364. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/132-140. Acesso em: 8 jun. 2026.