HUTAMI, Rosy. SAMBAL, MAKANAN KHAS INDONESIA YANG BERPOTENSI MENCEGAH ATEROSKLEROSIS DAN KANKER, SERTA KAJIAN TITIK KRITIS KEHALALANNYA. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 1, n. 1, p. 001–013, 2015. DOI: 10.30997/jah.v1i1.358. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/001-013. Acesso em: 8 jun. 2026.