SETIAWAN, Dwi. APLIKASI SISTEM ANTRIAN DALAM PELAYANAN KASIR DI KEDAI BUMBU RESTO. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 2, n. 1, p. 031–036, 2017. DOI: 10.30997/jah.v2i1.346. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/031-036. Acesso em: 8 jun. 2026.