WITTRIANSYAH, Khoeruddin; KRISTININGSIH, Ari; PRABOWO, Annas Setiawan. Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 7, n. 1, p. 071–078, 2021. DOI: 10.30997/jah.v7i1.3384. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/071%20-%20078. Acesso em: 8 jun. 2026.