AMINULLAH, Aminullah; PURBA, Risdelita; ROHMAYANTI, Titi; PERTIWI, Sri Rejeki Retna. Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 172–180, 2020. DOI: 10.30997/jah.v6i2.3168. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/172-180. Acesso em: 8 jun. 2026.