FAJRI, Muhammad -. Sistem Halal-HACCP. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 154–163, 2020. DOI: 10.30997/jah.v6i2.3145. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/154-163. Acesso em: 8 jun. 2026.