PURWANTI, Gettik Andri. Formulasi Kopi Biji Pepaya dengan Penambahan Bubuk Cokelat dan Bubuk Jahe. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 2, p. 138–145, 2020. DOI: 10.30997/jah.v6i2.2755. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/138-145. Acesso em: 8 jun. 2026.