LESTARI, Diana; KALYANA, Rania; SUBALI, Dionysius. Aktivitas Antioksidan dan Karakterisasi Profil Fraksi Peptida Susu Tempe. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 12, n. 1, p. 099–109, 2026. DOI: 10.30997/jah.v12i1.24360. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/24360. Acesso em: 8 jun. 2026.