SA’ID, Nur Ali; MA’RUF, Amar; DELFITRIANI, Delfitriani. Analisis Kelayakan Usaha Produksi Tahu Sumedang (Studi Kasus Di Pabrik Tahu XY Kecamatan Conggeang). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 105–113, 2020. DOI: 10.30997/jah.v6i1.2681. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/105-113. Acesso em: 8 jun. 2026.