MARDIAH, Mardiah; FITRILIA, Tiana; WIDOWATI, Sri; ANDINI, Sumi Fitri. Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 097–104, 2020. DOI: 10.30997/jah.v6i1.2679. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/097-104%2A. Acesso em: 8 jun. 2026.