WIDYANIPUTRIA, Rachmah Fathia; DAHLIA, Noli Novi; NUR’UTAMI, Dwi Aryanti; NURWITRI, CC. Penambahan Tepung Ikan Lele Dan Tepung Kedelai Pada Biskuit Modified Cassava Flour Untuk Lansia. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 077–086, 2020. DOI: 10.30997/jah.v6i1.2507. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/077-086. Acesso em: 8 jun. 2026.