FITRIANI, Shanti; DIANA, Ayu; SIREGAR, Erpiani; IHSAN, Fikratul; MASYITAH; ENDYRA, Fadlila; SITINJAK, Ririn Oktavia; WAHYUDI, Dimas. Profil Sensori Produk Pangan Kering dengan Pemanfaaatan Tepung Ampas Kelapa dan Pati Sagu. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 12, n. 1, p. 025–035, 2026. DOI: 10.30997/jah.v12i1.22598. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/22598. Acesso em: 8 jun. 2026.