ANGEL, Veliana; PARHUSIP, Adolf; CENDRAWAN, Yusuf. Characterization of Red Melinjo (Gnetum gnemon L.) Extract as Antibacterial Compound . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 12, n. 1, p. 046–057, 2026. DOI: 10.30997/jah.v12i1.21915. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21915. Acesso em: 8 jun. 2026.