HANDAYANI, Murni; MARDIYANA, Mardiyana; ROSITA, Rosita Dwityaningsih. Karakteristik Kimia Soft Cookies Kombinasi Tepung Mocaf dan Tepung Kacang Koro Pedang Sebagai Alternatif Pangan Darurat. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 359–366, 2025. DOI: 10.30997/jah.v11i3.21882. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21882. Acesso em: 8 jun. 2026.