ASH-SHIDIQIE, Azkia Yasna Nadhratuzzaman; CAHYADI, Eko Ruddy; HIDAYATULLOH, Furqon Syarief. Persepsi dan Penilaian Konsumen terhadap Risiko Halal Rantai Pasok Bakeri. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 367–378, 2025. DOI: 10.30997/jah.v11i3.21875. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21875. Acesso em: 8 jun. 2026.