HUSNA, Afifa; REVIANA, Nanda; PRADITA, Shelly; SAATI, Elfi; SISKAWARDANI, Devi; FAHMI, Ilmam. Utilization of Azolla microphylla as Nitrogen Source in Nata de Coco Production Affected by Various Fermentation Conditions. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 341–350, 2025. DOI: 10.30997/jah.v11i3.21364. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21364. Acesso em: 8 jun. 2026.