MUSTOFA, Rizki; KRISTININGSIH, Ari; MURNI HANDAYANI; MARDIYANA, Mardiyana; WITTRIANSYAH, Khoeruddin. Pengaruh Penambahan Larutan Daun Salam Terhadap Sifat Organoleptik ikan Kembung . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 330–340, 2025. DOI: 10.30997/jah.v11i3.21345. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21345. Acesso em: 8 jun. 2026.