FEBRIATI, Nurullia; HIDAYATI, Sri; WINANTI, Diki Danar Tri; HERDIANA, Novita. Analysis of The Implementation of Halal Product Assurance System Criteria at ABS Restaurant in Bandar Lampung. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 12, n. 1, p. 110–121, 2026. DOI: 10.30997/jah.v12i1.21309. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/21309. Acesso em: 8 jun. 2026.