SARI, Ranita; JOHAN, Vonny Setiaries; HARUN, Noviar. Karakteristik Selai Lembaran Kolang-Kaling dengan Penambahan Buah Naga Merah. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 057–065, 2020. DOI: 10.30997/jah.v6i1.2218. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/057-065. Acesso em: 8 jun. 2026.