ROHMAYANTI, Titi; AMALIA, Lia; FERANICA. Modifikasi Tepung Hanjeli Menggunakan Autoclaving-Cooling dan Aplikasinya pada Cookies. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 2, p. 267–277, 2025. DOI: 10.30997/jah.v11i2.19801. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/19801. Acesso em: 8 jun. 2026.