WARDHANI, Gladys Ayu Paramita Kusumah; AZIZAH, Mia; HASTUTI, Lisnawati Tri. Nilai Total Flavonoid dalam Black garlic (Allium sativum L.) berdasarkan fraksi pelarut dan Aktivitas Antioksidannya. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 020–027, 2020. DOI: 10.30997/jah.v6i1.2125. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/020-027. Acesso em: 8 jun. 2026.