AMINAH, Siti. Karakteristik Kimia dan Organoleptik Snack Bar Biji Hanjeli (Coix lacryma jobi-L) dan Kacang Bogor (Vigna subterranea (L.) Verdcourt). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 2, p. 212–219, 2019. DOI: 10.30997/jah.v5i2.2029. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/212-219. Acesso em: 8 jun. 2026.