SASMITALOKA, Kirana Sanggrami; BANUREA, Imia Ribka; WIDOWATI, Sri Widowati. KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 2, p. 188–195, 2019. DOI: 10.30997/jah.v5i2.1936. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/188-195. Acesso em: 8 jun. 2026.