NOVIDAHLIA, Noli; NURLAELA, Raden Siti; SANIYYA, Ashila Nasyadhiya. Karakteristik Kimia dan Sensori Egg Roll Berbahan Dasar Tepung Ubi Jalar Ungu dengan Substitusi Tepung Umbi Porang. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 113–122, 2025. DOI: 10.30997/jah.v11i1.17067. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/17067. Acesso em: 8 jun. 2026.