PURBA, Trie omitha; SUPARMI, Suparmi; DAHLIA, Dahlia. Studi fortifikasi hidrolisat protein udang rebon (mysis relicta) pada mie sagu. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 6, n. 1, p. 039–048, 2020. DOI: 10.30997/jah.v6i1.1819. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/039-048. Acesso em: 8 jun. 2026.