HASTUTI, Arti; KURNIAWAN, Muhammad Fakih; RAMADHANTI, Fairuz Irdina; NURHALIMAH, Siti; IZNILILLAH, Wilna. Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 101–112, 2025. DOI: 10.30997/jah.v11i1.16243. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/16243. Acesso em: 8 jun. 2026.