NURHALIMAH, Siti; AMANAH, Lisania; PUSPASARI, Erna; IZNILILLAH, Wilna. Penambahan Ekstrak Bawang Putih pada Edible coating Pati Singkong dan Tepung Cangkang Telur Terhadap Masa Simpan Cabai Merah. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 288–296, 2025. DOI: 10.30997/jah.v11i3.16184. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/16184. Acesso em: 8 jun. 2026.