ROHMAYANTI, Titi; NOVIDAHLIA, Noli; DAMAYANTI, Imay. Karakteristik Tortilla Chips dengan Penambahan Tepung Ampas Kecap. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 1, p. 113–121, 2019. DOI: 10.30997/jah.v5i1.1695. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/113-121. Acesso em: 8 jun. 2026.