NOVIDAHLIA, Noli; ROHMAYANTI, Titi; NURMILASARI, Yuni. Karakteristik Fisikokimia Jelly Drink Daging Semangka, Albedo Semangka, dan Tomat dengan Penambahan Karagenan dan Tepung Porang (Amorphophallus muelleri Blume). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 1, p. 057–066, 2019. DOI: 10.30997/jah.v5i1.1694. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/057-066. Acesso em: 8 jun. 2026.