ANGGRAYNI, Puteri; HERAWATI, Maria Marina. Karakteristik Kimia dan Sensori Crispy Cookies Kacang Hijau (Vigna radiata) dengan Penambahan Tepung Pisang Susu (Musa acuminata var. Silk). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 071–079, 2025. DOI: 10.30997/jah.v11i1.14041. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/14041. Acesso em: 8 jun. 2026.