PUTRI, Mutiara Riyanto; HARUN, Noviar; ZALFIATRI, Yelmira. Peningkatan Kualitas Alpokat Selama Masa Penyimpanan Menggunakan Edible Coating dari Pati Kulit Singkong. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 3, p. 307–317, 2025. DOI: 10.30997/jah.v11i3.13679. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/13679. Acesso em: 8 jun. 2026.