AZNI, Intan Nurul; AMELIA, Julfi Restu. KARAKTERISTIK KIMIA MINUMAN OKRA DENGAN PENAMBAHAN DAUN STEVIA DAN EKSTRAK JAHE. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 5, n. 1, p. 001–008, 2019. DOI: 10.30997/jah.v5i1.1467. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/001-008. Acesso em: 8 jun. 2026.