HUTAMI, Rosy; BISYRI, Hanifah; SUKARNO, Sukarno; NURAINI, Henny; RANASASMITA, Raafqi. Ekstraksi DNA dari Daging Segar untuk Analisis dengan Metode Loop-Mediated Isothermal Amplification (LAMP). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 209–216, 2018. DOI: 10.30997/jah.v4i2.1409. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/%28209-216%29. Acesso em: 8 jun. 2026.