RAMDANI, Hisworo; NOVIDAHLIA, Noli; YUHANA, Ulif. Optimasi Kondisi Proses Pembuatan Manisan Kering Cabai Merah (Capsicum annuum L.) dengan Menggunakan Response Surface Methodology (RSM). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 142–152, 2018. DOI: 10.30997/jah.v4i2.1339. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/142-152. Acesso em: 8 jun. 2026.