KUSUMANINGRUM, Intan; PERTIWI, Sri Rejeki Retna; NIRMALA, Deti. Karakteristik Yoghurt Kacang Hijau dengan Penambahan Ekstrak Daun Kelor (Moringa oliefera). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 200–208, 2018. DOI: 10.30997/jah.v4i2.1334. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/200-208. Acesso em: 8 jun. 2026.