NOVIDAHLIA, Noli; PANGANDIAN, Gusti Pratiwi; AMINULLAH, Aminullah. Karakteristik Red Smoothies dari Buah Pisang Ambon dan Naga Merah dengan Penambahan CMC (Carboxymethyl Cellulose). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 183–191, 2018. DOI: 10.30997/jah.v4i2.1329. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/183-191. Acesso em: 8 jun. 2026.