PERTIWI, Sri Rejeki Retna; AMINULLAH, Aminullah; HUTAMI, Rosy; NIRMALA, Deti. Application of Non-Gluten Canistel (Pouteria campechiana) Flour-Maizena-Mocaf-Tapioca Composite on the Processing of Steamed Brownies. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 153–161, 2018. DOI: 10.30997/jah.v4i2.1279. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/153-161. Acesso em: 8 jun. 2026.