SEFTIONO, Hermawan; HARTANTO, Adrian; TAUFIK, Moh. Formulasi Pembuatan Jelly Powder Flavour Vanilla Meggunakan Gracilaria Sp Dengan Penambahan Karagenan. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 013–020, 2025. DOI: 10.30997/jah.v11i1.11525. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/11525. Acesso em: 8 jun. 2026.