SYAFITRI, Khairani; ALI, Akhyar; AYU, Dewi Fortuna. Pemanfaatan Tepung Pisang Raja sebagai Bahan Baku Pembuatan Non-Flaky Crackers. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 2, p. 109–116, 2018. DOI: 10.30997/jah.v4i2.1181. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/109-116. Acesso em: 8 jun. 2026.