WIDYANINGSIH, Dwi Ayu; NUGROHO, Anton Priyo. Manajemen Risiko Rantai Pasok Produk Halal Pada Komoditas Daging Ayam . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 144–151, 2024. DOI: 10.30997/jah.v10i1.10988. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10988. Acesso em: 8 jun. 2026.